This two-ingredient meal is quick and simple.
Spice that fish up and let it grill on theTraeger to perfection!
1 Whole fillet of firm white fish: sea bass, halibut or cod
As Needed Traeger Fin & Feather Rub
2 Whole lemons
When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
Season fish with Traeger Fin & Feather Rub and let sit for 30 minutes. Slice lemons in half.
Place the fish and the lemons (cut side down) directly on the grill grates. Cook for 10 to 15 minutes until the fish is flaky at 145℉ in the thickest part of fish. Be careful not to over cook.
Serve with the grilled lemons. Enjoy!