The Dexter Russell Sani-Safe Fillet Knife was designed to be thin and flexible giving you great control and precision. Often used to fillet fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Expect that you will glide right through the meat and the blade will hold a very sharp edge, that hardly ever needs sharpening. Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts.
|Product Name||Dexter Russell Sani-Safe Fillet Knife 7"|
|Is Used Gun||No|
|Green Top Category||FISHING DEPT KNIVES|